Course Overview
Food Technology is the application of food science to the selection, preservation, processing, packaging and distribution of food. The course provides in-depth knowledge and practical skills regarding food manufacture, food microbiology, food chemistry, dairy technology, food entrepreneurship etc. It is relatively a new field in the career option with good prospects.
| Detail | Information |
|---|---|
| Duration | 3 Year Degree in Food Technology |
| Eligibility | Pass in PUC or 10+2 or HSC. (Science) |
| Affiliation | Affiliated to Mangalore University and approved by government of Karnataka. |
| Location | Manipal, Udupi, Karnataka |
Employment Opportunities
Food Science
- ✦ Food Manufacturing & Processing.
- ✦ Agro-Biotech
- ✦ Dairy Firms
- ✦ Poultry Firms
- ✦ Bakeries & Confectionaries
- ✦ Breweries
- ✦ Healthcare industry
- ✦ Food Packaging
- ✦ Food Safety Auditing
- ✦ Food technologist
- ✦ Food Microbiologist.
- ✦ Railways catering.
- ✦ Food quality controllers.
- ✦ Food inspectors.
- ✦ Food chemist.
- ✦ Product developers.