Programme Overview
Food processing, preservation and quality control program.
| Detail | Information |
|---|---|
| Duration | 3 Years |
| Eligibility | 10+2 with Science |
| Affiliation | Mangalore University |
| Intake / Seats | 30 |
| Location | Manipal, Udupi, Karnataka |
Career Prospects
- ✦ Hospitals & Healthcare Centres
- ✦ Hotels & Hospitality Industry
- ✦ Corporate & Business Organisations
- ✦ Government & Public Sector
- ✦ Research & Academic Institutions
- ✦ Entrepreneurship & Self-Employment
- ✦ International Opportunities