Course Overview
Students are enriched with skill development in the areas of aviation geography, functional layout of the airport, planning travel itineraries and international aviation laws. Further, in relation to the hospitality industry, catering science, food and beverage marketing, trends in hospitality industries, procuring, processing and storage of food materials and hospital catering are taught. Common to both areas, communication, finance, budgeting, and management are taught.
| Detail | Information |
|---|---|
| Duration | 3 Years (Advance Diploma) |
| Eligibility | 10+2 any stream |
| Affiliation | Mangalore University (approved by Govt. of Karnataka) |
| Location | Manipal, Udupi, Karnataka |
Employment Opportunities
Airline
- ✦ Passenger Handling
- ✦ Airline Cargo
- ✦ Customer Service
- ✦ In-Flight Service & Security
- ✦ Fares & Ticketing
- ✦ Baggage Handling
- ✦ Airline Insurance
- ✦ Airline Contracting
- ✦ Recovery & Credit
- ✦ Sales Operation
- ✦ Reservations
- ✦ Security & Safety
- ✦ Airline Catering
- ✦ Club Management
- ✦ Immigration & Customs
- ✦ Accommodation Operations
- ✦ Flight Information Terminals
- ✦ Bookings
- ✦ Guest Houses
- ✦ Resorts
- ✦ Catering Departments
- ✦ Linen Management
- ✦ Front Office of the Hotels
- ✦ Hotel & Catering Institutes